CLASSIFICATION OF BUTTER

Butter can be classified on the basis of type of cream , Manufacturing Process, and Ripening Process etc, as listed below:-

1. SWEET CREAM BUTTER

2. SOUR CREAM BUTTER

3. MILDLY ACIDIFIED BUTTER

4. PASTEURIZED CREAM BUTTER

5. RIPENED CREAM BUTTER

6. UNRIPENED CREAM BUTTER

7. SALTED BUTTER

8. UNSALTED BUTTER

9. FRESH BUTTER

10. COLD STORAGE BUTTER

11. DAIRY BUTTER

12. CREAMERY BUTTER

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