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Cream has been characterized into 4 Type on the basis of fat content which are as follow:-
1.LOW FAT CREAM :- Contain 25-39% fat ( table cream , light cream , whipping cream)
2.MEDIUM FAT CREAM :- Contain 40- 59% (Heavy cream, Plastic cream)
3.HIGH FAT CREAM :- Contain above 60% fat (Plastic cream, Heavy cream)
4.COFFEE CREAM :- Contain 10-20% fat ,it cant be desiginated as cream
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of cream have you eaten so Read below to enhance your extra knowledgeโบ
Before start if you haven't follow us ,Please FOLLOW us to notify you about new
Topic on Foodtechhh๐
Cream has been characterized into 4 Type on the basis of fat content which are as follow:-
1.LOW FAT CREAM :- Contain 25-39% fat ( table cream , light cream , whipping cream)
2.MEDIUM FAT CREAM :- Contain 40- 59% (Heavy cream, Plastic cream)
3.HIGH FAT CREAM :- Contain above 60% fat (Plastic cream, Heavy cream)
4.COFFEE CREAM :- Contain 10-20% fat ,it cant be desiginated as cream
If you enjoy this post ,Share & Follow us to get more latest
Update of foodtechhh
๐ Click here to Follow us on ||Google+||
๐ Like our ||Facebook Page||
๐ Follow us on ||Twitter||
๐ Follow us on ||Linkedin|| ๐โบ
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