Hello friends, you have eaten cream but you haven't noticed that which type
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Cream has been characterized into 4 Type on the basis of fat content which are as follow:-
1.LOW FAT CREAM :- Contain 25-39% fat ( table cream , light cream , whipping cream)
2.MEDIUM FAT CREAM :- Contain 40- 59% (Heavy cream, Plastic cream)
3.HIGH FAT CREAM :- Contain above 60% fat (Plastic cream, Heavy cream)
4.COFFEE CREAM :- Contain 10-20% fat ,it cant be desiginated as cream
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of cream have you eaten so Read below to enhance your extra knowledge☺
Before start if you haven't follow us ,Please FOLLOW us to notify you about new
Topic on Foodtechhh👍
Cream has been characterized into 4 Type on the basis of fat content which are as follow:-
1.LOW FAT CREAM :- Contain 25-39% fat ( table cream , light cream , whipping cream)
2.MEDIUM FAT CREAM :- Contain 40- 59% (Heavy cream, Plastic cream)
3.HIGH FAT CREAM :- Contain above 60% fat (Plastic cream, Heavy cream)
4.COFFEE CREAM :- Contain 10-20% fat ,it cant be desiginated as cream
If you enjoy this post ,Share & Follow us to get more latest
Update of foodtechhh
👉 Click here to Follow us on ||Google+||
👉 Like our ||Facebook Page||
👉 Follow us on ||Twitter||
👉 Follow us on ||Linkedin|| 👍☺
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