Do you know, which factor affecting the fat loss in skim milk during separation ~ Food Science & Technology

Home PROCESSING OF MILK PRODUCTS Do you know, which factor affecting the fat loss in skim milk during separation

Do you know, which factor affecting the fat loss in skim milk during separation

April 01, 2017

There are various factor which affect the high fat loss during separationwhich are given below :--

1. SKIMMING EFFICIENCY OF CREAM

2. TEMPERATURE OF MILK.

3. SPEED OF BOWL

4. SIZE OF THE FAT GLOBULES

5. RATE OF MILK IN FLOW

6. ACIDITY OF MILK

7. PRESENCE OF AIR IN MILK

8. DEGREE AND TEMPERATURE AT WHICH THE MILK IS AGITATED BEFORE SEPARATION.

If you enjoy this post ,Share & Follow us to get more latest
Update of foodtechhh
👉 Click here to Follow us on ||Google+||

👉 Like our ||Facebook Page||

👉 Follow us on ||Twitter||

👉 Follow us on ||Linkedin|| 👍☺