Rice Bran is Categories into 3 Groups which are fully discussed below:-
1. FULL FAT RAW BRAN:-- It is light
colored ,oily bran obtained from milling of raw Paddy, It contains 12% - 18% oil.
2. FULL FAT PARBOILED BRAN:-- It is obtained from parboiled paddy & it contains about 20% - 28% oil. It is relative Darker in color & oily.
3. DEFALTED OR DEOILED BRAN:-- It is obtained from after extraction of oil from raw & parboiled bran. It contains about 1% - 3% oil ,it is light in color & dusty in nature.
Read 👉 What is Rice Bran
For More UPDATES :--
👉 Click here to Follow us on Google+
👉 Like our Facebook Page
👉 Follow us on Twitter
👉 Follow us on Linkedin👍☺
1. FULL FAT RAW BRAN:-- It is light
colored ,oily bran obtained from milling of raw Paddy, It contains 12% - 18% oil.
2. FULL FAT PARBOILED BRAN:-- It is obtained from parboiled paddy & it contains about 20% - 28% oil. It is relative Darker in color & oily.
3. DEFALTED OR DEOILED BRAN:-- It is obtained from after extraction of oil from raw & parboiled bran. It contains about 1% - 3% oil ,it is light in color & dusty in nature.
Read 👉 What is Rice Bran
For More UPDATES :--
👉 Click here to Follow us on Google+
👉 Like our Facebook Page
👉 Follow us on Twitter
👉 Follow us on Linkedin👍☺
All Knowledge of ,Food Science Technology ,Follow Now Foodtechhh.
ConversionConversion EmoticonEmoticon