Fruit juice can be preserved for long time by
Benzoic Acid But it is not readily soluble in water So its Salt SODIUM BENZOATE is used which is 170 times solube in water than Benzoic acid.
It is white Powder which is soluble in water and odourless.
600 PPM of Benzoate salt is permitted to preservation of Fruit Juice.
Preservation Action can be increased in the presence of Carbon dioxide. It is effective when PH is low.
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