Straight Dough Process

This is a Straight Dough method ,which is generally uses for preparing a Bread, 
Following are the STEPS OF STARIGHT DOUGH PROCESS:-----

1. Preparation of Ingredients

2. Weighing

3. Sifting & Blending Flour

4. Tempering of Water

5. Mixing of Yeast & Dried Milk

6. Dough Mixing

7. Dough Placed in Trough

8. Dough allowed to Rise ,Turned & Folded ( 1st Proofing)

9. Dough Dividing

10. Intermediate Proofing


11. Moulding

12. Panning

13. Pan Proofing

14. Baking

15. Cooling

16. Slicing 

17. Packaging

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