Malting is define as the controlled gemination of cereals / barley to ensure a given Physical & Biochemical changes with in the grain which is then stabilized by drying👇.
Barley is commonly used for malting in many countries. Other Grains such as wheat, sorghum and Ravi have also been used to a limited extent in the preparation of malting of cereals grains consists of the following steps 👇:-
1. SELECTION OF THE GRAIN AND CLEANING
2. STEEPING OF THE GRAIN IN WATER.
3. GERMINATION OF THE STEEPED GRAIN IN TRAYS OR DRUMS.
4. CONTROLLED SLOW DRYING OF THE GERMINATED GRAIN ( KILNING ).
5. REMOVAL OF ROOTLETS BY CLEANING ON WIRE MESH.
Barley is commonly used for malting in many countries. Other Grains such as wheat, sorghum and Ravi have also been used to a limited extent in the preparation of malting of cereals grains consists of the following steps 👇:-
1. SELECTION OF THE GRAIN AND CLEANING
2. STEEPING OF THE GRAIN IN WATER.
3. GERMINATION OF THE STEEPED GRAIN IN TRAYS OR DRUMS.
4. CONTROLLED SLOW DRYING OF THE GERMINATED GRAIN ( KILNING ).
5. REMOVAL OF ROOTLETS BY CLEANING ON WIRE MESH.
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