( 2nd Method ) Manufacturing of Soy Milk By SOYA TECHNOLOGY SYSTEM ~ Food Science & Technology

Home PROCESSING OF MILK PRODUCTS ( 2nd Method ) Manufacturing of Soy Milk By SOYA TECHNOLOGY SYSTEM

( 2nd Method ) Manufacturing of Soy Milk By SOYA TECHNOLOGY SYSTEM

July 17, 2017

SOY TECHNOLOGY SYSTEM PROCESS :-- This is the 2nd Method i.e Soy Technology System ( Flow Chart )for Manufacturing of Soy Milk.

1. CLEANING

2. DEHULLING

3. BLANCHING / ENZYME INACTIVATION

4. DECANTING ( FIBRE SEPARATION

5. SOYABEAN MILK

6. DEODORIZATION

7. STANDARDIZATION

8. FLAVOURING

9. FORTIFICATIONS

10. HOMOGENISATION

11. WHT- TREATMENT ( PASTEURIZATION

12. ASEPTIC PACKAGING

Read👉 Manufacturing of SOY MILK By Traditional Process(1st method)

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Maninder

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