SOY TECHNOLOGY SYSTEM PROCESS :-- This is the 2nd Method i.e Soy Technology System ( Flow Chart )for Manufacturing of Soy Milk.
1. CLEANING
2. DEHULLING
3. BLANCHING / ENZYME INACTIVATION
4. DECANTING ( FIBRE SEPARATION
5. SOYABEAN MILK
6. DEODORIZATION
7. STANDARDIZATION
8. FLAVOURING
9. FORTIFICATIONS
10. HOMOGENISATION
11. WHT- TREATMENT ( PASTEURIZATION
12. ASEPTIC PACKAGING
Read👉 Manufacturing of SOY MILK By Traditional Process(1st method)
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1. CLEANING
2. DEHULLING
3. BLANCHING / ENZYME INACTIVATION
4. DECANTING ( FIBRE SEPARATION
5. SOYABEAN MILK
6. DEODORIZATION
7. STANDARDIZATION
8. FLAVOURING
9. FORTIFICATIONS
10. HOMOGENISATION
11. WHT- TREATMENT ( PASTEURIZATION
12. ASEPTIC PACKAGING
Read👉 Manufacturing of SOY MILK By Traditional Process(1st method)
To Get More Latest Updates
👉 Follow us on ||Google+||
👉 Like our ||Facebook Page||
👉 Follow us on ||Twitter||
👉 Follow us on ||Linkedin||
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