Manufacturing of SOY MILK By Traditional Process(1st method)

TRADITIONAL PROCESS :-                               This is the First method i.e Traditional Process (Flow chart) for manufacturing Soyabean Milk or Soy Milk.

1. SOYBEANS

2. WASHED

3. SOAKING (12hrs/overnight)

4. GRINDING (Slurry)

5. ADD COLD WATER

6. FILTRATION

7. PRESSING

8. SOYABEAN MILK

9. BOILING

10. STAINING

11. FILLING

Read👉 ( 2nd Method ) Manufacturing of Soy Milk By SOYA TECHNOLOGY SYSTEM

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