The Instruments used to determine dough rheological properties can broadly be classified into 3 categories
1. RECORDING DOUGH MIXERS :- It measures the Power needed to mix the dough & measures the resisitance of the dough to mixing blades. It includes, (a) FARINOGRAPH & (b) MIXOGRAPH.
2. LOAD EXTENSION METER :- It measure the extensability & resistance to extension of dough. It includes, (a) EXTENSOGRAPH & (b) ALVEOGRAPH.
3. VISCOMETER :- It measures viscosity of suspension under standard condition of heating and cooling. It includes, (a) VISCOAMYLOGRAPH & (b) RAPID VISCO ANALYSER.
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1. RECORDING DOUGH MIXERS :- It measures the Power needed to mix the dough & measures the resisitance of the dough to mixing blades. It includes, (a) FARINOGRAPH & (b) MIXOGRAPH.
2. LOAD EXTENSION METER :- It measure the extensability & resistance to extension of dough. It includes, (a) EXTENSOGRAPH & (b) ALVEOGRAPH.
3. VISCOMETER :- It measures viscosity of suspension under standard condition of heating and cooling. It includes, (a) VISCOAMYLOGRAPH & (b) RAPID VISCO ANALYSER.
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