Various factor which affect the Free Fatty Acid content in bran during storage are:--
1. STORAGE TEMPERATURE :- More is the storage temperature ,more is the formation of FFA( free fatty acid).
2. STORAGE MOISTURE :- More the moisture, more will be the hydrolysis of fat thus more is FFA.
3. RELATIVE HUMIDITY( RH ) :- More is the RH more is the FFA.
4. PARTICAL SIZE :- smaller the particle size ,more is the FFA.
5. INSECT INFESTATION :- Some insects and infestation contribute lipase to bran ,so results in more formation of FFA.
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1. STORAGE TEMPERATURE :- More is the storage temperature ,more is the formation of FFA( free fatty acid).
2. STORAGE MOISTURE :- More the moisture, more will be the hydrolysis of fat thus more is FFA.
3. RELATIVE HUMIDITY( RH ) :- More is the RH more is the FFA.
4. PARTICAL SIZE :- smaller the particle size ,more is the FFA.
5. INSECT INFESTATION :- Some insects and infestation contribute lipase to bran ,so results in more formation of FFA.
Read 👉What is Rice Bran
👉 Click here to Follow us on ||Google+||
👉 Like our ||Facebook Page||
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